Almonds are those foods that are hard to stop munching.
No matter if you are sipping on a glass of almond milk, taking your first bite of strawberry-topped almond meal pancakes, or enjoying stir fry sprinkled with slivered almonds, you’re not just satisfying your appetite, you’re deliciously optimizing your health.
Seeds carry all of the nutrients and genetic information required to grow and develop, so too does the almond bring vital health knowledge in the form of antioxidants, heart-healthy fats, protein, and inorganic compounds like minerals, which are crucial to life as we know it. How can something so small have effects so large when it comes to addressing serious health concerns?
While we may never know the full biochemical explanations behind each way the almond fulfills its triumphant quest for homeostatic health, we can continue to sing its praises and enjoy a handful a day without remorse.
With the debate about fat consumption finally siding in favor of adding more poly- and monounsaturated fats in our diet, we can begin to focus on how these fats have won our hearts by saving them from the disease. According to the CDC, over 600,000 people succumb to heart disease every year, which accounts for roughly 25% of the total annual deaths. So why don’t doctors prescribe a daily handful of almonds instead of a pharmaceutical for cholesterol issues?
High cholesterol has been demonized as a primary cause of heart disease and is often treated with a class of drugs called statins. While statins shut down the enzyme pathway that synthesizes cholesterol, they also wipe out the highway to producing CoQ10 (an essential enzyme for producing energy in the body), and sometimes that damage is irreversible.
But naturally, there is a much safer solution that can be grown at home, purchased at the local grocery store, or health food store. One of the clinical studies on almonds and improvements in HDL cholesterol used only 10g of almonds per day, which is roughly 12-15 almonds, and this study was in patients who had pre-existing coronary artery disease.
Not only did HDL cholesterol improve, but there were reductions in triglycerides, total cholesterol including LDL cholesterol and VLDL (very low-density lipoprotein), and the atherogenic index, which is strongly correlated with chronic inflammation and the development of vascular diseases [Jamshed, 2015].
Another health crisis emerging onto the global stage is type 2 diabetes, which is justly titled a pandemic [Hu, 2015]. The number of people worldwide projected to have type 2 diabetes by 2035 is almost 600 million, what a staggering statistic, and that’s not even considering the health care costs associated with diabetes.
While an imbalanced diet can be a causative factor in type 2 diabetes, nutritional improvements can reverse some of the harmful changes. Diabetes is a disease of improper glucose (sugar) metabolism and is generally preceded by a cluster of conditions called metabolic syndrome.
While the pharmaceutical model may target a disease from one pathway or direction, the almond has innumerable approaches to countering imbalance and restoring homeostasis. Consuming just 60g (about 2 ounces) of almonds daily for four-weeks showed reductions in insulin resistance, fasting insulin and glucose.
Other health outcomes that demonstrated improvements were cholesterol ratios, body fat percentage, and nutritional status (magnesium, fiber, fatty acid profile, etc.) [Sing-Chung, 2011].
The doctrine of signatures, dating back to the first century AD, is upheld in the carrot and almond’s uncanny resemblance to the human eye. While carrots may be the best-known food that benefits the eyes, almonds have their own pedestal to stand on. Not just an adjective for eye color, almonds are incredibly important for the proper functioning of our eyes. Our eyes are exposed to numerous chemicals and toxins that evade our five senses of detection.
The vasculature of our eyes contains some of the smallest blood vessels in our body, and when damage occurs, a repair can be difficult, if not impossible. Rich in vitamin E, almonds can help prevent abnormal changes to the lens, which can accelerate the development of cataracts.
A study conducted in Finland concluded that “a low plasma vitamin E level (lower quartile) was associated with a 3.7-fold excess risk (95% confidence interval 1.2-11.8) of the progression of early cortical lens opacities compared with the highest quartile (p = 0.028)” [Rouhiainen P, 1996].
We know the old adage, “an apple a day, keeps the doctor away”, but imagine what an apple covered in almond butter would do to the pharmaceutical industry.
In a 2015 study, eating ⅓ cup of almonds (43g) with breakfast, lunch, dinner, or as a standalone snack reduced blood sugar, and the snacking group of participants actually showed the largest decrease.