The old Tibetan cure treats digestive issues, prevents heart attack and brain attack, prevents tumor formation process, improves eyesight, but rejuvenates and guarantees a long life too.
Garlic and lemon are the two basic ingredients. It should be taken on an empty stomach in the morning.
- 10.5 oz / 300 gr of garlic
- 2.2 lbs / 1 kg of lemons with peels (should be finely grated).
- 50 oz / 1.5 l of water
Boil 50 oz / 1.5 l of water, then reduce the heat and add grated garlic and lemons (add the lemon juice also). Cook the ingredients in a covered pot. Boil this mixture on a low heat 14 or 15 minutes, not a minute longer. When the mixture is cooled, put it in a jar.
Consume this remedy 1.7 oz / 50 ml per day, in the morning. Repeat this procedure twenty-five days.
When the remedy is spent, make 10 days — break and then do this process again!
Strictly adhere to the daily dose and the pause of ten days. After this treatment does not take the remedy except if there is a deterioration in health status. For the health people, it is recommended one or two doses a year, this process should be repeated two times in the interval of six months.
Tibetan Tea For Long Life:
This Tibetan tea is used to prevent stress and it prolongs lifetime.
Boil 8.5 cups /67 oz /2 l of water for about 5 minutes and cool it. When the water is cooled, add 5 grams of grated ginger, 2 tablespoons of lemon juice, 2 tablespoons of honey, one pinch of chili pepper and one pinch of anise.
This tea is good to drink in sips all day long.