The old Tibetan cure treats digestive issues, prevents heart attack and brain attack, prevents tumor formation process, improves eyesight, but rejuvenates and guarantees a long life too.
Garlic and lemon are the two basic ingredients. It should be taken on an empty stomach in the morning.
Ingredients:
- 10.5 oz / 300 gr of garlic
- 2.2 lbs / 1 kg of lemons with peels (should be finely grated).
- 50 oz / 1.5 l of water
Preparation:
Boil 50 oz / 1.5 l of water, then reduce the heat and add grated garlic and lemons (add the lemon juice also). Cook the ingredients in a covered pot. Boil this mixture on a low heat 14 or 15 minutes, not a minute longer. When the mixture is cooled, put it in a jar.
Consume this remedy 1.7 oz / 50 ml per day, in the morning. Repeat this procedure twenty-five days.
When the remedy is spent, make 10 days — break and then do this process again!
Notice:
Strictly adhere to the daily dose and the pause of ten days. After this treatment does not take the remedy except if there is a deterioration in health status. For the health people, it is recommended one or two doses a year, this process should be repeated two times in the interval of six months.
Tibetan Tea For Long Life:
This Tibetan tea is used to prevent stress and it prolongs lifetime.
Boil 8.5 cups /67 oz /2 l of water for about 5 minutes and cool it. When the water is cooled, add 5 grams of grated ginger, 2 tablespoons of lemon juice, 2 tablespoons of honey, one pinch of chili pepper and one pinch of anise.
This tea is good to drink in sips all day long.
Source:Healthyfoodhouse.com