Organic apple cider vinegar recipe

There is nothing better than getting an Organic apple cider vinegar recipe and preparing it yourselves at home. Trust me, I’ve done it many times.

And the good news is that consuming organic apple cider vinegar provides a multitude of health benefits.

As a widely known and used kitchen ingredient, this vinegar is mainly used for dressing salads. But some use it as a cooking aid too.

Its unique chemical properties make it a kitchen’s must liquid to have at home.

And scientist experts are clear about this liquid. It does boost your health.

But the kitchen’s chefs are also clear about it. Apple cider vinegar has the ability to make any type of dish look, taste and smell really nice.

Medical experts do recommend ACV for both external and internal use.

In fact, they advise to use it for treating conditions such as infections, heartburn, indigestion and numerous other health issues. (1, 2)

It is also used to lose weight. (3) And as our apple cider vinegar recipe is organic, you get all of the benefits associated with the organics side of things.

One point I’d like to make. it is kinda important that you buy, consume and use raw organic ACV.

What I mean by raw is that some people will cook with ACV. And this is perfectly fine.

However, to optimize the health benefits of ACV, the best way to fully reap its health benefits is to use it raw.

Below I provide you with how to make apple cider vinegar at home with the most appropriate method for you. You do not need to be a genius to prepare it and enjoy it at home with friends and relatives.

It only takes 10 minutes to make. So why wait? Go and get some apples right now.


Organic apple cider vinegar recipe

Here are the ingredients you’re going to need:

  • Water
  • Organic sugar
  • Organic apples

Here is how to make raw apple cider vinegar at home

If you want to make apple cider vinegar at home, you definitely need the appropriate recipe.

And you’re lucky as we have the best and most simple recipe for you.

It starts by washing off the apples well.

Now you need to slice them into small pieces (see picture above).

Next, take the apple slices and pour them in a glass jar. Please ensure that you use a glass jar and not a metal or plastic one. this is really important as the taste of your Apple Cider Vinegar (ACV) depends on this.

If you use metal, then your ACV will have a little metal taste. If you use plastic, some of the plastic substance may end up in your vinegar.

In this case, these substances may end up in your body. And I can tell you that you do not want that to happen.

Now that you have got your glass jar filled with your apple slices, you can add sugar.

Make sure that you are precise here. Pour 10 g sugar for every kilogram of apple slices.

You need to understand that it is the sugar that promotes the fermentation process.

And the goods news, it will be lost in the final product. So do not worry too much about the sugar.

By the way, you may want to use brown sugar, as it is not processed sugar.

You are now ready to fill up the jar with water. Again, it is best to use bottled water and not tap water. Your choice.

It is time to cover the jar with its gauze.

How long for my apple cider vinegar to become vinegar?

What you need to know is that you need your jar to sit in a warm room. It is advisable to have a room at a temperature of around 20 Degrees Celsius.

The temperature will help the fermentation happening a little bit faster.

Using this organic apple cider vinegar recipe, you will need to wait about 7 to 10 days.

At the time the jar starts releasing a sour odor, then you need to take it elsewhere like a garage or other location.

The reason behind this is that the odor will get much stronger.

Now comes the harvesting time. After about a 1 month time, your homemade ACV will be ready.

You’ll have a perfectly fine sour ACV vinegar.

What to do when the organic apple cider vinegar is ready?

After the apple cider vinegar is ready, you just need to strain the liquid and remove any apple slices, etc.

Now, you can store the ACV in sterilized glass bottles.

By the way, if you prefer your apple cider vinegar even sourer, you just need to let it sit for a few more days in its jar. When you are happy with it, just strain it.


It is very easy to make an apple cider vinegar recipe at home.

You only need three ingredients that are apple, water, and sugar. And your preference should be for organic apple and sugar and bottled water.

ACV has scientifically been proven to provide health benefits if consumed in the long run.

So, prepare your own apple cider vinegar at home and enjoy its full reward.

Back to you

Now it is your turn to practice the Organic Apple Cider Vinegar Recipe.

What we provided you with is the simple step-by-step methodology to prepare this vinegar at home. You just need to take action.

Speak soon in another Omigy healthy article.


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