The numerous recuperating properties of this astounding soup will help you with ear diseases, colds, flu, and some other health conditions. The 3 main ingredients for the preparation are: garlic, red onion and thyme.
As the latest study from the University of Washington found, garlic is 100 times more powerful than the commonly prescribed conventional antibiotics.
Besides, all the ingredients have powerful antibacterial properties and they can protect from viruses, colds, flu and other illnesses that weaken the immune system.
- two large, minced onions
- 50 cloves of garlic, peeled and cleaned
- 1 cup of fatty sour cream
- 1 teaspoon of chopped fresh thyme
- 1 bunch fresh herbs – parsley, thyme, bay leaves (you can use dried spices)
- 2 tablespoons of butter
- 2 teaspoons of olive oil
- 3 cups old bread, cut into cubes
- 6 cups (250 ml each) of clear chicken soup (as a base)
First, you need to preheat the oven to 180 degrees. Cut off the tops (1/3) heads of the garlic and wrap the garlic in an aluminum foil together with the olive oil, and bake it for 90 minutes. Then, leave it to cool off.
In a pot on a medium heat, add 2 tablespoons of olive oil and butter. Stew the onions for around 10 minutes.
Then, add the previously baked onion to the stewed onions. Stir well, add the chicken soup, the chopped thyme and add the fresh or dried herbs.
Now you need to lower the heat, add the snippets from bread and leave it to stew for around 5 minutes until the bread becomes soft.
Take out the herbs and stir the soup in a hand mixer or a blender until you obtain creamy and homogenous mixture. If you want to enrich the flavor, you can add salt and sour cream.
Enjoy in both- this very delicious soup and your health!